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# Saturday, June 14, 2003
Saturday, June 14, 2003 11:12:19 PM (Eastern Daylight Time, UTC-04:00) ( Holiday | Congratualtions | Birthday | Family )

Congratulations to Diana R. on her Graduation.
Happy Birthday to Paul Lutz, he shares his birthday with Boy George.

Happy Father's Day!


Today is World Juggling Day and Flag Day.
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# Friday, June 13, 2003
Friday, June 13, 2003 11:10:12 PM (Eastern Daylight Time, UTC-04:00) ( Charity | Blood )

Give Blood - I gave blood today, and I figured it would be a good idea to put a link up to the website for finding out where you can donate blood. Our local (Philadelphia region) blood supply has been running on the low side. If you have not given blood, or just haven't done it in a while, please take some time to donate some blood!

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# Thursday, June 12, 2003
Thursday, June 12, 2003 11:08:16 PM (Eastern Daylight Time, UTC-04:00) ( Erica and I | Wedding | Photos )
We had a lucky break yesterday and the weather held out for our Engagement photo session along the Forbidden Drive on the Wissihickon trail. It was a great session despite the heat. We also got our flight booked for our honeymoon to Australia. So its official now, we are going!
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# Monday, May 26, 2003
Monday, May 26, 2003 11:36:06 PM (Eastern Daylight Time, UTC-04:00) ( Resaurant | Review )
Address:
King of Prussia, The Pavilion
640 West DeKalb Pike King of Prussia, PA 19406
610-265-0660 Phone
610-265-0669 Fax
Cuisine:        Pan-asian
Service:       
Food:          
Atmosphere:  
Cost:            
Overall Rating: 

Sat. evening Erica and I went to the Bamboo Club for dinner. Like the Cheesecake factory it is next to at the Mall, the wait was over an hour. On the upside they do take reservations (unlike the Cheesecake Factory), so you don't have to wait if you plan ahead.

All the food served is in generous portions, so you don't need to order a lot of food to get a full meal. All the food is reasonably priced, with dinners being just under $20 for the most expensive.

The cuisine is derived from Korean, Japanese, Vietnamese and Hawaiian cusines. Those cuisines are simply the basis for the food, the food is loosely based or inspired by those areas and are not so much directly taken from their traditional cuisine.

We had crispy crab wontons and Kwan's spicy soup to start. The soup was large enough for two, with scallops, brocolli, carrots, spinach, bamboo shoots, mushrooms and more. It was spicy but not overly so.

That was followed by our dinner, I had a halibut with a gingre garlic sauce on a bed of asparagus. Erica had a steamed chilean sea bass with mixed vegtables. As sides we had a Thai cucumber salad and Korean spicy cabbage. The cucumber salad was light and delicous. The spicy cabbage was not the Kimchi (which is Korean pickled spicy cabbage), it was simply sliced cabbage in a spicy sauce. It was terrific - Erica even enjoyed it and she is not one for cabbage generally

Both of our meals were delicous, and laid out well. The only negatives were that the bar service was very slow, not too responsive and the timing between the appetizer and soup and the main course could have been a little more even time out. After our appetizers we had to wait quite a while for our main meal. However, our server, Tyra, was very nice and responsive.

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